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From the Kitchen of: Shelley Sparks
Grandma's parents who were Danish immigrants brought this recipe with them when they were Mormon pioneers. They are good with Mormon Gravy.
1 | lb. | Ground Meat |
1/2 - 3/4 | c. | Flour |
1/2 | tsp. | Salt |
1/4 | tsp. | Pepper |
1 | Egg | |
3/4 | c. | Onion, chopped |