1	Cup	Red apples, diced
3	Tbsps.	Margarine
3	Tbsps.	Water
1/2	Tsp.	Salt
1/2	Cup	Packed brown sugar
1/2	Cup	Walnuts
1/2	Cup	Raisins
1	Can 18 oz.	Sweet potatoes or yams

Mix apples, margarine, water, salt and sugar in a 10 inch skillet. Cook over medium heat stirring constantly, until smooth and bubbly. Add walnuts, raisins and yams. Stir gently until glazed and heated through.

YIELD: 4 Servings