2	Cups	Cornflakes, crushed
1/3	Stick	Butter or margarine, melted
2 2/3	Cups	Chopped cabbage
2 /3	Cup	Milk
2/3	Cup	Grated cheese
2/3	Cup	Mayonnaise
2/3	Can	Cream of celery soup

In a medium bowl, combine the milk, mayonnaise, soup and cheese together and set aside.

Mix crushed cornflakes with the melted butter. Put 1/2 of cornflake mixture on bottom of casserole dish. Layer cabbage then onion, pour cheese mixture over onion and cabbage. Put remainder of cornflake mixture on top. Bake at 350degrees for 40 minutes.