2	Cups	Corn noodles
1/2	Cup	Pinto, lima or white navy beans
1	Tsp.	Garlic
1/2	Tsp.	Salt
1	Cup	Frozen corn
1	Cup	Frozen peas
2	Cups	Sliced carrots
2	Cups	Frozen broccoli
2	Cups	Frozen string beans
1	Can (large)	Tomato sauce
		(might need more)

Soak beans in 2 cups of water for two hours. After two hours, drain water and boil beans with 1 tsp. garlic powder and salt in at least 3 cups of water. Cook for 1 hour, adding water as needed. When beans are cooked, set aside. Bring 4 cups of water to a boil. Add corn noodles and carrots. When noodles and carrots are cooked, drain and mix with the cooked beans, frozen corn, peas, broccoli, string beans and garlic powder (to taste). Add enough tomato sauce to cover and simmer a couple more minutes until the sauce is hot.