1	Med.	Sweet red pepper, cut into 1 1/2" pieces
1	Med.	Red onion, cut into wedges
1	Med.	Yellow summer squash, cut into 1/2-inch slicesFrozen peas
1/2	Lb.	Whole mushrooms
1/4	Lb.	Fresh green beans, trimmed
1/4	Cup	Italian salad dressing
1/4	Tsp.	Dried basil
1/4	Tsp.	Dried thyme
1/4	Tsp.	Dried rosemary, crushed

Place the vegetables in a greased 15"x10"x1" baking pan. Drizzle with salad dressing and sprinkle with herbs. Bake, uncovered at 425degrees for 15-20 minutes or until vegetables are crisp-tender.

YIELD: 6 Servings