3	Medium	Carrots, thinly sliced
2	Medium	Yellow squash, sliced
2	Medium	Zucchini, sliced
1	Small head	Cauliflower, broken into florets
2	Garlic	Cloves, minced
4	Tbsps.	Butter or margarine, divided
1	Cup	Chicken broth
1	Tsp.	Salt
1/2	Tsp.	White Pepper

Place carrots, squash and cauliflower in a shallow 3 quart baking dish. In a small saucepan, saute garlic in 2 tablespoons butter for 2-3 minutes. Stir in the broth, salt and pepper. Pour over vegetables; dot with remaining butter. Cover and bake at 350degrees for 50 minutes or until vegetables are tender.

YIELD: 8 Servings