Southern Living 1997

Here is a good thing to serve the morning of a holiday (if you plan to eat your main meal late in the day.) Makes 6 servings.

2		Bacon slices, chopped
2	(14 1/2-oz) cans	Chicken broth
1/2	tsp	Salt
1	C	Quick-cooking grits
2	lg	Tomatoes, peeled and chopped
2	tbsp	Canned chopped green chiles
1	C (4 oz)	Shredded cheddar cheese

• Cook bacon in a large heavy saucepan until crisp, reserving drippings in pan.
• Gradually add chicken broth and salt; bring to a boil.
• Stir in grits, chopped tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
• Stir in shredded cheddar cheese; cover mixture, and let stand 5 minutes.