2	Cans	Cream style corn
1/4	Tsp.	Garlic powder
3/4	Cup	Yellow corn meal
1/2	Tsp.	Baking powder
4	Tbsp.	Margarine, melted
1/2	Tsp.	Salt
2	Eggs	Beaten
1	Cup	Cheddar cheese, grated

Mix the first 7 ingredients and pour half the mixture into a greased casserole dish. Top with half the cheese. Pour rest of mixture into a dish and top with rest of cheese. Bake at 350degrees for 45 minutes.