5	Cups	Cucumbers, ground
3	Cups	Onion, ground
3	Cups	Celery, ground
2	Sweet	Bell peppers, ground
2	Hot	Peppers, gound (depending on your taste)
3/4	Cup	Salt, dissolved in 1 1/2 quarts of water
1	Quart	White vinegar
3	Cups	Sugar or sweetener substitute to make 3 cups
2	Cups	Water
2	Tsps.	Mustard seed
2	Tbsp.	Celery seed

Place the cucumbers, onions, and celery through a food grinder and measure. Mix the bell peppers and hot peppers together and process in the grinder. Mix all the vegetables together and let them stand overnight in the salt water. Drain well. Combine the vinegar, sweetener,water, mustard and celery seeds. Bring to a boil. Add the drained vegetables, and bring back to a boil. Simmer ten minutes. Seal in hot sterile jars.