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3	Cups	Cold sweet potatoes, mashed
		prepared without milk or butter
1/2	Cup	Sugar
1/2	Cup	Honey
1/2	Cup	Milk
1/4	Cup	Butter or margarine, softened
3	Eggs
1/2	Tsp.	Salt
1/2	Tsp.	Pumpkin spice
1	Tsp.	Vanilla extract

In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish.

TOPPING:

1/2	Cup	Brown sugar, packed
1/2	Cup	Chopped pecans
1/4	Cup	All-purpose flour
2	Tbsp.	Cold butter or margarine

In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325degrees for 45-50 minutes, or until golden brown.

YIELD: 8-10 Servings.