Karla said this is a family favorite and wanted to share. It is not as sweet as the marshmallow kind.
| 6-8 | Medium | Sweet potatoes |
| 1 | Cup | Shredded cheddar cheese |
| 1/4 | Cup | Butter or margarine, softened |
| 1 | Tsp. | Salt |
| 6 | Slices | Bacon, crip-cooked, drained and crumbled |
Scrub the potatoes. Bake at 350degrees for 1 hour or until done. Cut a slice from the top of each potato; discard. Scoop out inside of potato, being careful not to break the shell. Set shells aside.
In a mixer bowl, beat together scooped-out potatoes, 3/4 cup of cheese, butter or margarine, salt and dash of pepper with an electric mixer until fluffy. Fold in 3/4 of the crumbled bacon. Pile mixture into potato shells. Place in a shallow baking pan. Bake, uncovered in a 350degrees oven for 25-30 minutes. Top with remaining cheese and bacon.
YIELD: 6-8 Servings