| 1 | Medium head | Cauliflower, cut into florets |
| 2 | Tbsps. | Water |
| 1/2 | Cup | Mayonnaise |
| 1 | Tsp. | Onion, finely chopped |
| 1 | Tsp. | Prepared mustard |
| 1 | Tsp. | Lemom pepper |
| 1/2 | Cup | Shredded cheddar cheese |
Place cauliflower in a 1 1/2 quart glass baking dish, add water and cover. Microwave on high for 8 to 9 minutes until tender crisp. (Cauliflower may also be steamed for 10 to 15 minutes).
Combine mayonnaise, onion, mustard and lemon pepper and spoon onto cauliflower. Sprinkle with cheese. Microwave or broil for 1 to 2 minutes to heat topping and melt cheese. Let stand for 2 minutes before serving.