2	Tbsps.	Bacon drippings or oil
1/4	Cup	Brown sugar, packed
1	Cup	Water
1/4	Tsp.	Salt
		Dash of pepper
4	Cups	Shredded red cabbage
2	Apples	Peeled and sliced

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples; cook, uncovered for about 10 minutes more or until tender, stirring occasionally.

YIELD: 6-8 Servings