4 | Cups | Shredded cabbage |
2 | Tomatoes | Chopped |
1 | Green pepper | Shredded |
4 | Tbsp. | Bacon drippings or oil |
2 | Cups | Celery, diced |
2 | Tsps. | Sugar |
2 | Large | Onions, diced |
Salt & Pepper to taste |
Heat oil in large skillet. Add all remaining ingredients. Cover and cook over medium to low heat for 5-20 minutes, stirring occasionally.