6	Large	Potatoes, cooked with skins on, cooled, peeled and grated
1	Pint	Sour cream
1/2	Cup	Chopped green onions
1	Cup	Sharp cheddar cheese, grated
		Salt & Pepper to taste

Place potatoes, sour cream, green onions and 1/2 cup of the grated cheese into a buttered 2 1/2 quart casserole dish and mix well. Top with remaining cheese and sprinkle of paprika. Place in refrigerator for 4-6 hours. 45 minutes before mealtime, place dish in a 325degrees and bake until done.