50+ Friends Club Cookbook
Vegetables and Side Dishes
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Scalloped Potatoes
From the Kitchen of:
Wendell Obermeier
8
med
Potatoes, peeled and diced
1
tbsp
All-purpose flour
1 1/2
tsp
Salt
1/2
tsp
Pepper
1
med
Onion, finely chopped
1
10 3/4 oz can
Condensed cream of mushroom soup
1
C
Milk or light cream
1/2
C
Dry bread crumbs
3
tbsp
Butter, melted
In a greased 2-qt. baking dish, layer a third of the potatoes.
Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
Combine soup and milk; pour a third over onion.
Repeat layers twice.
Combine bread crumbs and butter; sprinkle over top.
Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes more.
Serves 8