2	Fresh Italian Sausage Links	Cut into 1/2 inch pieces
1	Tbsp.	Vegetable oil
1	Small	Onion, sliced
1/4	Cup (each)	Green & Red sweet pepper
2	Small	Potatoes, sliced
2	Cups	Water
		Salt & Pepper to taste

In a skillet, brown sausage in oil. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

YIELD: 2 Servings