| 1 | Ham | Bone |
| 1 | Lb. | Dried red beans |
| 1 | Lb. | Ham hocks, smoked sausage or hot sausage |
| 1 | Large | Onion, chopped |
| 1 | Cup | Green onions, chopped |
| 1/2 | Clove | Garlic, minced |
| 1/4 | Cup | Parsley, chopped |
| 2 | Whole | Bay leaves |
| 1/4 | Cup | Butter |
| 1 | Tbsp. | Eddy Raven's mexi-cajun gourment sauce OR |
| Similar spicy sauce | ||
| Salt & Pepper to taste |
Bring beans, ham bone and water to a rolling boil for a couple of minutes. Then let them soak in that same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add all other ingredients. Reduce heat and simmer for at least 3 hours. Adjust spicyness to your own taste. Beans should become very creamy. Serve over hot fluffy rice.