2	Tbsp.	Cider vinegar
1	Tbsp.	Brown sugar
1/4	Tsp.	Caraway seed
1/4	Tsp.	Celery seed
2	Cups	Shredded red cabbage
1/2	Cup	Onion, thinly sliced
		Salt & Pepper to taste

In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender (about 15 minutes). Add vinegar mixture and toss to coat. Season with salt and pepper. Serve warm.