6 or 7	Medium	Potatoes, with jackets on
2	Cups	Cheddar cheese, grated
1	Can	Cream of Chicken soup
2-3	Green onions	Chopped
1	Cup	Sour cream
1	Cup	Wheaties, crushed

Boil potatoes with jackets on until done. Peel and slice.

Layer in a 13x9x2" casserole as follows:

1st layer - Layer potatoes in bottom of buttered casserole dish.

2nd layer - Layer 1 cup of cheese over potatoes.

3rd layer - Layer 1 can of soup (undiluted).

4th layer - Sprinkle green onions on top of soup.

5th layer - Spread sour cream over onions.

6th layer - Layer 1 cup of cheese over sour cream.

7th layer - Sprinkle top with crushed wheaties.

Bake at 350degrees for 1 hour.

YIELD: 6-8 Servings