1/4	Cup	Butter
1/2	Cup	Fine bread crumbs
1/2	Cup	Parmesan cheese, grated
1	Tsp.	Salt, or to taste
1/8	Tsp.	Pepper
3	Large	Tomatoes, peeled and cut into 1" thick slices

Melt butter; but half into a small bowl and stir in bread crumbs, parmesan cheese, salt and pepper. Brush tomato slices with remaining butter; dip in crumb and cheese mixture.

Arrange on broiler rack covered with greased aluminum foil. Broil 5 to 6 inches below heat until lightly brownded. Turn with a spatula and brown the other side.

YIELD: 6 servings