This is a great way to enjoy vegetables and it's easy too!

6	Whole	Parsnips, peeled, halved
		crosswise, then lengthwise
6	Whole	Carrots, peeled, halved
		crosswise, then lengthwise
6	Shallots	Peeled, cut in half
2	Medium	Red onions, peeled each cut
		into 8 wedges
1	Large	Head garlic, separated into
		cloves and peeled
3	Tbsp.	Rosemary, fresh and chopped OR
		1 Tbsp. dried
3	Tbsp.	Thyme, fresh and chopped OR
		1 Tbsp. dried
2	Tbsp.	Olive oil
2	Tbsp.	Butter (1/4 stick)
		Salt & Pepper to taste

Preheat oven to 400 degrees. Mix first seven ingredients in a large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegeatbles until golden and tender, stirring occasionally, about 1 hour and 20 minutes. Season with salt and pepper. Transfer to platter and serve.