Recipe taken from "Healthy for Life" by Drs. Heller & Heller

4	sm.	Acorn Squash, halved and seeded
1 1/2	Tbsp.	Brown Sugar
1 1/2	Tbsp.	Butter(or low fat substitute)
1	Tbsp.	Grated Orange Peel
3	Tbsp.	Fresh Orange Juice
1/4	tsp.	Salt
3	Tbsp.	Pecans, chopped

• Preheat oven to 350 degree's
• On a greased baking sheet, place squash halves face down and bake until tender (30-35 minutes).
• Scoop out pulp into a medium bowl until only thin shell is left.
• Combine pulp, brown sugar, butter, orange peel, orange juice and salt.
• Stir until mixture is fluffy.
• Spoon mixture into all of the shells and sprinkle with pecans.
• Bake in oven and bake until tops have just begin to brown (10-12 minutes).