1	Medium	Onion, coarsely chopped
2	Tbsps.	Butter
2	10 oz. containers	Fresh, trimmed brussels sprouts
1/4	Tsp.	Salt
1/4	Tsp.	Pepper

In a large skillet over medium-high heat, cook onion in butter 10-12 minutes until onion is tender and golden brown. Add brussels sprouts, salt and pepper. Reduce heat; cover and cook 15 minutes, stirring occasionally, until brussels sprouts are tender.

YIELD: 4 Servings