1	lb.	Navy beans, dried & uncooked
2	Cups	Onion, chopped
1	Clove	Garlic, fresh and finely minced
4	Cups	Water
1/2	Cup	Brown sugar, firmly packed
1/2	Cup	Molasses
2	Tbsp.	Apple cider vinegar
4	Whole	Bay leaves
1	Tsp.	Dry mustard
1/4	Tsp.	Pepper
1/4	Tsp.	Nutmeg
1/4	Tsp.	Ground cinnamon
1/8	Tsp.	Allspice
1	32 oz. can	Tomato sauce

Rinse and drain beans. Place in a large bowl with remaining ingredients except tomato sauce. Mix well. Cover and place in refrigerator for 24 hours. To cook: Transfer bean mixture to a large oven proof pot. Add tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover and simmer 45 minutes - stirring occasionally. Preheat oven to 300 degrees. Place pot in oven. Bake 4 hours, covered. Check beans every half hour or so adding water and stirring as needed. When beans are done to your likeness remove from oven and serve.

Nutrition (per serving) 283 calories, total fat 1 gram (3% of calories)