12 | large | Cucumbers |
12 | large | Onions |
1/2 | cup | Salt |
1 | qt | Vinegar |
4 | cups | Brown Sugar |
3 | tsps | Celery Seeds |
4 | heaping tblsp | Flour |
4 | level tbsp | Mustard |
2 | tsps | Turmeric |
1 | cup | Cold Water |
Peel and slice the cucumbers and onions. Sprinkle salt over them. Next morning drain off liquid and chop small.
Put vinegar, brown sugar, and celery seed in a kettle. When nearly boiling add onions and cucumbers. While mixture in kettle is coming to a boil, combine flour, mustard and turmeric. Mix until smooth in water. Stir into mixture in kettle and boil about 15 minutes. Place in jars and seal tightly.