50+ Friends Club Cookbook
Vegetables and Side Dishes


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Mustard Pickles (Cucumber Salad)


From the Kitchen of:  Pat Lamb

Peel and slice the cucumbers and onions. Sprinkle salt over them. Next morning drain off liquid and chop small.

Put vinegar, brown sugar, and celery seed in a kettle. When nearly boiling add onions and cucumbers. While mixture in kettle is coming to a boil, combine flour, mustard and turmeric. Mix until smooth in water. Stir into mixture in kettle and boil about 15 minutes. Place in jars and seal tightly.