3	qt	Chopped Cucumbers
6	medium	Onions
2		Sweet Red Peppers
1		Green Pepper
1/2	cup	Pickling Salt
3/4	cup	Cider Vinegar
3 1/2	cups	White Sugar
1 1/2	tsp	Turmeric
3	tblsp	Mustard Seed
1	tblsp	Celery Seed

Mince the cucumbers, onions, sweet red peppers and green pepper in a food chopper. Add pickling salt. Let stand for 3 hours. Drain well.

Put vinegar, white sugar, turmeric, mustard seed and celery seed in a pan and bring to a boil. Add vegetables and cook 1/2 hour. Green food coloring may be added if desired.