| 7 | Lbs. | Cucumbers |
| 3 3/4 | Cups | Vinegar |
| 6 | Cups | Sugar |
| 4 1/2 | Tsps. | Tumeric |
| 3 | Tbsps. | Salt |
| 4 1/2 | Tsps. | Celery Seed |
Wash and cut cucumbers into strips. Pour boiling water over them (just to cover, do not cook), let stand 4 hours. Drain and pack solidly into jars with a head of dill or 1/2 teaspoon dry dill.
Heat the vinegar, sugar and spices to boiling. Pour over packed cucumbers in pint jars. Seal and process in boiling water bath for 5 minutes.
YIELD: 5-7 pints