| 3-6 | Large | Fresh tomatoes, sliced thick |
| 1/3 | Cup | Olive oil |
| 1/4 | Cup | Red wine vinegar |
| 1 | Tsp. | Salt (optional) |
| 1/4 | Tsp. | Pepper |
| 1/2 to 1 | Clove | Garlic, minced |
| 2 | Tbsps. | Chopped onion |
| 1 | Tbsp. | Fresh parsley, chopped |
| 1 | Tbsp. | Chopped fresh basil |
Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
YIELD: 6 Servings