| 1/3 | Cup | KNOTTS Light Orange Marmalade |
| 1/3 | Cup | KNOTTS Crabapple Jelly |
| 1 | Tbsp. | Butter |
| 1 | Tsp. | Grated fresh lemon peel |
| 2 | Cans (15 oz. each) | Whole beets, drained well |
In a medium saucepan, bring the marmalade and crabapple jelly, butter and lemon peel to a boil. Add beets and continue boiling for 5 minutes. Stirring often. Remove from heat and let stand for 3 minutes before serving.