This recipe is somtimes cooked during the year, but always during the holidays.

1	Quart	Green beans or 2 cans of
		whatever style of beans you like
1	Small	Onion
8	Slices	Bacon, fried crisp and crumbled
1/2	Cup	Bacon grease
1/2	Cup	Vinegar
1/2	Cup	Sugar

Combine grease, sugar and vinegar. In a 9 x 13" glass dish, layer 1/2 of the green beans, onion and bacon; repeat. Pour sauce over beans and allow to marinate at least 3 hours (I let them set overnight). Bake at 350 degrees for 30 minutes, uncovered. Then bake and additional 20 minutes, covered.