1 large	Bunch	Broccoli, cut into spears
1	Med.	Onion, halved and thinly sliced
1	Cup	Celery, sliced
3	Garlic cloves	Minced
3	Tbsps.	Butter or margarine
2	Tsps.	Grated lemon peel
1 1/2	Tsps.	Lemon juice
1/2	Tsp.	Salt, optional
1/4	Tsp.	Pepper

Place broccoli in a basket over 1 inch of boiling water in a saucepan. Cover; steam for 5 to 6 minutes or until crisp-tender. Rinse in cold water; drain and set aside. In a skillet, sauté the onion, celery and garlic in butter until vegetables are tender (about 5 minutes). Add the lemon juice, salt if desired, pepper and broccoli. Heat through and serve.