3	Tbsps.	Corn starch
1 1/2	Cups	Water
2	Tbsps.	Vinegar
2	Cans (1 lb. each)	Julienne Beets
3/4	Cup	Light brown sugar
1	Lemon	Juiced
		Rind of 1 orange, grated

Blend cornstarch with water until all cornstarch is dissolved. Combine with vinegar, brown sugar and lemon juice. Heat, stirring constantly until sugar is dissolved and mixture is thickened and clear. Now add the grated orange rind. In a saucepan, heat the beets, then drain off the liquid. Top with orange sauce and serve.

YIELD: 6 servings