50+ Friends Club Cookbook
Vegetables & Side Dishes
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Harvard Beets
From the Kitchen of: Sylvia
Source: Favorite Recipes from our Best Cooks - Ketchikan, Ak.
| 1 | Can | Beets, drained |
| 1/2 | Cup | water |
| 1/2 | Tsp. | Salt |
| 1 | Tsp. | Caraway seeds |
| 3/4 | Cup | Vinegar |
| 2 | Tsps. | Dry mustard |
| 1/3 | Cup | Sugar |
| 1 | Medium | Onion, sliced |
| | | |
Boil ingredients except the beets and onion for a few minutes, then add the beets and onion. Tastes even better if prepared a day ahead of time. Just reheat and serve.