5	Medium Onions	Sliced
1/2	Tsp.	Sugar
1/2	Tsp.	Salt
1/2	Tsp.	Black pepper
1/3	Cup	Butter or margarine
1/2	Cup	Dry sherry
1/4	Cup	Parmesan cheese, grated

Combine onions, sugar, salt, and pepper; stir gently. Melt butter in a heavy skillet; add onion mixture and cook, stirring frequently, 5 to 8 minutes. Stir in sherry and cook an additional 2 to 3 minutes. Spoon into serving dish; sprinkle with cheese.

YIELD: 6 Servings