50+ Friends Club Cookbook
Vegetables and Side Dishes
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Golden Potatoes
From the Kitchen of:
Brick
4
medium potatoes (about 1 lb)
1
pkg
cream cheese (3 oz), room temperature
1/4
cup
milk
3/4
cup
sour cream
1/4
cup
sliced green onion
1/8
tsp
white or black ground pepper
salt to taste
1
cup
shredded sharp cheddar cheese
Cook potatoes in jackets in water until tender.
Cool potatoes, peel and cut into 1/2-inch cubes. Set aside.
Stir cream cheese in a mixing bowl until smooth. Gradually add milk. Stir in sour cream, onion, pepper and salt to taste.
Add potatoes; mix well.
Turn into a buttered 1-1/2-quart baking dish.
Sprinkle cheese over the top.
Bake, uncovered, in a 375 degree F. oven (start cold) for 30 to 40 minutes, or until bubbly.
Serves four.