50+ Friends Club Cookbook --Vegetables and Side Dishes-- Gingered Apple-Cranberry Chutney

50+ Friends Club Cookbook
Vegetables and Side Dishes

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Gingered Apple-Cranberry Chutney

From the Kitchen of: Happy

2	med	Granny Smith Apples
1	pkg.	fresh or thawed frozen Cranberries
1 1/4	c.	packed Brown Sugar
3/4	c.	Cranberry Juice Cocktail
1/2	c.	Golden Raisins
1/4	c/	crystalized ginger, chopped
1/4	c.	Cider Vinegar
1	tsp.	Ground Cinnamon
1/8	tsp.	Ground Allspice

Peel and chop apples.
Combine all ingredients and bring to a boil over high heat.
Reduce heat to Medium. Simme 20-25 minutes or until mixture is very thick, stirring occasionally with wooden spoon.
Remove from heat and cool completely. Store in airtight container in refrigerator up to 2 weeks. Makes 3 cups.