50+ Friends Club Cookbook
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Easy Copper Pennies
From the Kitchen of:
Aunt Sadie
Source:
Aunt Sadies Scrapbook
2
Cans
Carrots, drained
1
Bottle
Kraft's Catalina Salad Dressing
1
Small
Onion, chopped
2
Tbsp. (each)
Red, green & yellow bell pepper
Mix all the ingredients together and refrigerate overnight. Serve cold. This is delicious stuff!!!