| 4 | Slices | Bacon |
| 1 | Small | Onion, chopped |
| 2 | Pkgs. (9 oz. each) | Frozen cut green beans |
| 1 | Can | Creamy chicken-mushroom soup, undiluted |
| 1/2 | Cup | Plain yogurt |
| 1 | Tsp. | Dried chervil leaves |
Fry or cook bacon in microwave until crispy. Crumble and set aside. Reserve 1 tablespoon of bacon drippings and put in a 2-quart glass casserole, cook onion on high in microwave 1 1/2 minutes. Add green beans. Cover; cook on high 12 minutes, stirring once.
Mix remaining ingredients; add to green beans; cook on high 2 minutes. Top with crumbled bacon.
YIELD: 6-8 Servings