4	Medium	Red potatoes, cut into wedges
1	Pkg.(10 oz.)	Frozen green beans or peas
2	Tbsp.	Butter
2	Tbsp.	All-purpose flour
1/2	Tsp.	Salt
1/8	Tsp.	Pepper
1	Cup	Milk

Place potatoes in a saucepan; cover with water and cook until tender. Cook beans according to package directions. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; boil for 1 minute. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat. Serve warm.

YEILD:6 servings