1	Large head	Cauliflower, broken into florets
1	Medium bunch	Broccoli, cut into florets
1/4	Cup	Butter or margarine
1/4	Cup	All-purpose flour
2	Cups	Half & Half
2	Tbsps.	Grated orange peel
1/2	Tsp.	Salt
1/4	Tsp.	Ground nutmeg
1/4	Tsp.	White pepper
1/4	Cup	Shredded cheddar cheese

In a saucepan, bring 1" of water to a boil; add cauliflower. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. In another saucepan, bring 1" of water to a boil; add broccoli. Reduce heat; cover and simmer for 8-10 minutes or until crisp tender. Drain vegetables and rinse with cold water.

Melt butter in a saucepan. Stir in flour until smooth. Gradually add half & half. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel, salt, nutmeg and pepper.

Arrange cauliflower and broccoli in alternate rows in a 3-quart or 13"x9"x2" baking dish. Top with cream sauce and cheese. Bake, uncovered, at 325degrees for 20-25 minutes or until heated through.

YIELD: 12 Servings