My family and friends love this recipe! This dish can be prepared ahead and warmed and it's also deelish COLD!

5-6	Medium	Sweet potatoes peeled or
		2 18 oz. cans sweet potatoes, drained
		and cut into bite size pieces.
1	Can	Apple Pie Filling, (21 oz.)
1	Can	Whole cranberry sauce (8 oz.)
2	Tbsps.	Apricot preserves
2	Tbsps.	Orange Marmalade

Cut fresh potatoes into bite size pieces (or canned). Cook fresh potatoes in enough boiling salted water to cover - about 15 minutes. Spread pie filling in a 8 x 8 x 2 baking dish. Arrange cooked (fresh or canned) sweet potatoes on top. In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. Bake uncovered in a 350 oven for 20 minutes (until heated through).