Brown sausage in large skillet over med-high heat until no longer
pink, stirring to separate meat. Drain on paper towels; set aside.
Pour off grease from skillet.
Melt butter in same skillet over med. heat until foamy. Cook and
stir onion, celery, and garlic in butter until onion and celery are
softened, about 10 minutes.
Stir in sage and poultry seasoning; cook 1 minute more.
Combine Cornbread crumbs, sausage and onion mixture in large bow.
Drizzle broth ove stuffing; toss lightly until evenly moistened.