6	ears	Corn
2	tbsp	Butter
2		Scallions trimmed and sliced
2	tbsp	Chopped green pepper
1	large	Tomato peeled and finely chopped
		Salt and pepper to taste

Cut the corn kernels from the cobs. Heat 1 tablespoon of the butter and add the corn, scallions and green pepper. Cook for 3 minutes. Add the tomato, salt and pepper. Cover and cook for 5 minutes or until the corn is tender. Stir in the remaining butter and serve.