My family has been making this recipe for years and it gets nothing but raves. Great for taking as a covered dish because it is just as good at room temperature.

1/2	C	Oleo or butter
2		Eggs beaten
1-1/2	tsp	Baking powder
1/4	C	Sugar
1	tbsp	Flour
1	sm can	Evaporated milk
2	bags (12 oz to 16 oz)	Frozen corn

Melt oleo and stir in sugar and flour. Remove from heat and stir in milk and eggs. Mix with corn and put in greased casserole dish and bake at 350 for 40 to 60 minutes or until center of casserole is firm.