Grate the potatoes, carrots and zucchini by hand or using the
grating disk of your food processor. Do not process with the standard
blade or in a blender.
Put the grated potatoes on a large piece of cheesecloth or three
pieces of paper towel. Bring the corners together and squeeze out any
liquid that came out in the grating. You can do this more than once if
the potatoes were really big.
Do the same for the carrots and the zucchini.
Add the egg and mix well.
Add the matzo meal a little bit at a time until the mixture just
starts to dry out.
Take a vegetable can and cut open both ends (a tuna can will work
also as long as you get rid of the tuna smell.) Put the can on a plate
and put some of the mixture in the can and pack it down. Slowly lift
off the can and set the patty aside. Do this for all of the mixture.
Pour enough oil into a hot frying pan or skillet to fry some Latkes
(2-4 tablespoons should suffice.)
When the oil is hot carefully place the pattys in the oil. When the
bottom becomes brown, turn over. When done, drain on paper towels on a
plate.
Serve hot with your favorite dish, or as a snack.
Should make between 10 and 20 latkes depending on how big you make them.