I have not tried this recipe, but was told it is out of this world. For all you adverturesome cooks out there, let me know if you agree!!

1/2	Cup	Butter
1/2	Cup	Sugar
1/4	Cup	All-purpose flour
2/3	Cup	Evaported milk
2	Cans (15 oz. each)	Corn, drained
1/4	Cup	Suger (yes another one)
1	Tsp.	Cinnamon (more if you like)

Preheat oven to 350. Lightly grease a casserole dish. In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove form heat. Whisk in evaporated milk, then mix in corn. Pour into a casserole dish. ~Here I threw a bunch of cinnamon on top and swirled in with a knife.~ Bake in oven for an hour. Sprinkle 1/4 cup sugar and 1 teaspoon cinnamon on top.