.

1	Cup	Water
1/4	Cup	Fresh parsley, minced
1	Tsp.	Sugar
1/2	Tsp.	Salt
2	Pints	Fresh brussels sprouts, halved OR
		2 Pkgs (10 oz each) frozen brussels sprouts, thawed
1	Can	Water chestnuts, drained and diced
1	Tbsp.	Butter

In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter-reheating until warm.

YIELD: 6 servings