1 1/2	Lbs.	Fresh broccoli
1/3	Cup	Butter or margarine
1	Tbsp.	Brown sugar
3	Tbsps.	Soy Sauce
2	Tsps.	White vinegar
1/4	Tsp.	Pepper
1/4	Tsp.	Minced garlic
1/3	Cup	Salted, roasted cashews

Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli in a serving plater. Set aside and keep warm.

Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli, and serve immediately.

YIELD: 4 Servings