Delicious even without pimento.

1 1/2	Lbs.	Fresh broccoli, cut up (about 6 cups)
1	Can	Cream of mushroom soup
1/4	Cup	Mayonnaise or salad dressing
1/2	Cup	Sharp american cheese, shredded
1	Tbsp.	Chopped pimento
1/3	Cup	Ritz or cheese cracker crumbs

Preheat oven to 350degrees. In a covered saucepan, cook broccoli in small amount of boiling salted water - 10 to 15 minutes, drain. Put broccoli in a 1 1/2 quart casserole. Combine soup, mayonnaise, cheese, pimento. Mix this in with the broccoli and top with crumbs. Bake for 35 minutes.